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Sep 08
2008
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President of H. John Heinz III Center for Science, Economics and The Environment
The ocean's food chain is at risk
We were one of the first to call attention to the acidification of the oceans. The oceans take up a huge amount of carbon dioxide from the atmosphere every year. A portion of that carbon gets turned into carbonic acid, so that the more carbon dioxide there is in the atmosphere, the more acidic the oceans become. The oceans are now 30 percent more acidic than they were before the Industrial Revolution. It's the most chilling change I've seen in my professional career. If it continues, tiny organisms at the base of the food chain will have their shells dissolve while the animals are still alive. It will
